For Baked Karanji use a 9 inch pie dough for the the outer cover,cut into big circles fill the filling of coconut and sugar/jaggery in it and make a karanji and bake it as usual at 450 for 9/10 mins
For Chirota use a fillo pastry dough roll it into a a cylinder cut app 1 inch parts flaten an bit and round it like chirotas and pour hard syrup(goli band pak) on each one for perfect chirota one can add kesar to the pak.
For Mathri with a twist cut fresh plain flour tortilla or wheat tortilla in strips,fry them sprinkle with chat masala mixed with kasuri methi and your fresh mathri is ready!!
For Besan Laddoo do not make ghee just fry the besan in unsalted butter,just microwave for 2 minutes app 5/6 times stirring in between and the besan is easily fried,just add normal sugar no need for the powdered one!!
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